Cling Film is flexible, light, cost-effective, transparent, tough and safe. It has excellent organoleptic properties. It does not affect the taste of the packaged food. This, combined with PVC’s excellent oxygen and water barrier properties, prevents unnecessary wastage as it ensures food lasts longer.PVC food packaging films have become a major contributor to food safety, protecting meat and dairy products in particular from the micro-organisms that breed quickly when food is left uncovered.
PVC Cling Film (Food Grade)
10 to 12 Micron
Wrapping for Fruits, Vegetables, Sweets, Dairy Product, Seafood & Meat etc.